Developments in Milling and Baking is a bi-monthly publication which enables its readers to keep abreast with the latest developments in cereal science and milling and baking technology. Abstracts are prepared by technical specialists who regularly scrutinise 200 trade and scientific journals, patents and other information sources published throughout the world. These informative summaries are arranged in sections reflecting the various stages of cereal processing.
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Further information about DMB Abstracts